The Biggest Thanksgiving Turkey Mistakes, According To Food Safety Experts

Food safety experts have warned of the biggest mistakes people make when preparing and cooking turkey for Thanksgiving. One common error is forgetting to wash hands with hot water and soap before handling raw turkey. Thawing a turkey on the counter is also a mistake, as bacteria can grow at an alarming rate at room temperature. Washing a turkey before cooking is not recommended, as it can spread bacteria throughout the kitchen. Experts also advise rotating the turkey while it's cooking to ensure even cooking, and using a meat thermometer to check that the turkey is cooked thoroughly.